Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1 1/2 c. skim milk
2 Tbsp. all-purpose flour
1/2 tsp. salt or seasoned salt
1/8 tsp. pepper
1/8 tsp. garlic powder (optional)
1/2 c. chopped onion
4 medium potatoes, peeled and thinly sliced
1/2 c. shredded Cheddar cheese (2 oz.)
snipped fresh parsley (optional)

Preparation

For sauce, in a small saucepan, stir together milk, flour, salt, pepper and garlic powder, if desired.
Cook and stir over medium heat until thickened and bubbly.
Stir in onion.
Spray a 1 1/2-quart casserole with nonstick spray coating.
Place half of the potatoes in the casserole.
Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
Bake, covered, in a 350\u00b0 oven about 65 minutes, or until potatoes are tender, stirring once.
Remove from oven and sprinkle with cheese.
Cover and let stand 1 to 2 minutes or until cheese is melted.
If desired, garnish with parsley.
Serves 8.