Chili (Without Beans) - cooking recipe

Ingredients

6 Tbsp. butter, margarine or oil
6 medium onions, sliced
3 lb. ground beef
3 cans (20 oz.) tomatoes, crushed
1/2 c. ketchup
1 c. beer
1 Tbsp. salt
1/2 tsp. Tabasco
2 to 4 Tbsp. chili powder
3 cloves garlic

Preparation

Melt butter in large saucepan.
Add onions; cook until tender, not brown.
Add beef; cook until browned (drain if necessary). Add tomatoes, ketchup, beer, salt, Tabasco and chili powder. Crush garlic and add.
Cover; simmer 1 hour.