Holiday Punch - cooking recipe

Ingredients

1 pkg. strawberry or cherry Kool-Aid
1 1/2 to 2 c. sugar
1 large can pineapple juice
1 large bottle ginger ale

Preparation

Follow\tdirections
on Kool-Aid package.
Add pineapple juice. Freeze this
mixture until mushy.\tAdd ginger ale when ready to serve.
If you want to make green instead of red, use lemon/lime Kool-Aid.