Chinese Hamburger - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can water
1 c. celery, cut in 1/2-inch lengths
2 Tbsp. soy sauce
1 c. mushrooms
2 small onions, chopped
1/2 c. uncooked rice
1 can chow mein noodles

Preparation

Brown meat.
Mix with remaining ingredients except noodles. Pour into a 9 x 12-inch baking pan and cover.
Bake at 350\u00b0 for 1 hour.
Add noodles and bake 15 minutes, uncovered.