Raspberry Shortcake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1 egg
1 c. flour
1 tsp. baking powder
1 pt. fresh or frozen raspberries
1/2 c. sugar

Preparation

Cream the butter and 1/2 cup sugar.
Add the egg, flour and baking powder.
Put the raspberries in a 9-inch plate and sprinkle with the 1/2 cup sugar.
Spread batter over the berries.
Bake 40 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
May substitute the raspberries for strawberries, if desired.