Coconut And Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
1 stick butter or oleo
1 c. Baker's Angel Flake coconut
1 c. crushed pineapple
pinch of salt
2 unbaked pie shells

Preparation

Melt
butter,
cool.
Beat
eggs; add sugar and butter, stir. Add all other ingredients.\tPour into pie shells.
Bake at 350\u00b0 for 45 minutes.