Carrot And Zucchini Salad - cooking recipe

Ingredients

12 oz. carrots, peeled
12 oz. zucchini, topped and tailed
grated rind and juice of 2 oranges
3 Tbsp. olive oil
salt and pepper
4 Tbsp. unblanched almonds, chopped

Preparation

Shred the carrots on the coarse side of a grater or use the coarse grating blade of a food processor.
Place in a large bowl. Grate the zucchini in the same way and add to the carrots.