Louisburg Cafe Bread Pudding - cooking recipe

Ingredients

6 eggs, beaten
6 c. milk
3/4 c. sugar
1 c. raisins
10 to 12 c. broken bread or rolls or doughnuts

Preparation

Combine first four ingredients in a large bowl.
Blend in pieces of bread, rolls or doughnuts.
Pour mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 45 minutes or until set. Makes 24 servings.