Heavenly Pie - cooking recipe

Ingredients

2 c. plain flour
1 c. chopped nuts
2 sticks oleo
1 (8 oz.) cream cheese
1 box powdered sugar
1 large carton Cool Whip
1 can cherry pie filling

Preparation

Combine flour, nuts and melted oleo.
Pat into 13 x 9 x 2-inch pan and bake for 30 minutes at 350\u00b0.
Cool.
Mix cream cheese and sugar well; then fold Cool Whip in.
Spread over cool crust; then spread cherry pie filling over top.
Chill several hours.