Sorrel Soup - cooking recipe

Ingredients

1/2 lb. sorrel leaves
1 onion, chopped
2 Tbsp. olive oil
3 c. chicken/meat broth
4 potatoes, cut in small pieces
sour cream

Preparation

Fry an onion in olive oil until translucent.
Add sorrel leaves and let melt until it forms a thick sauce.
Heat broth in pot. Add potatoes; cook until they start to fall apart.
Add the sorrel sauce. Whisk all until smooth. Serve with a dollop of sour cream.
Serves 4.