Veg Beef Soup - cooking recipe

Ingredients

3 pkg. dried smoked beef
2 qt. tomatoes
2 large cans tomato juice
2 (16 oz.) cans whole grain corn
2 (16 oz.) cans peas
2 (16 oz.) cans green beans
1 (16 oz.) can carrots
3 cans beef broth
4 medium onions, diced
6 medium potatoes, diced

Preparation

Drain most of juice from tomatoes and empty into a 2 gallon pot.
Add corn, peas, green beans and carrots.
Add chopped onions and potatoes.
Add broth or bouillon.
Cut up the 3 packages of dried beef and add some of the tomato juice.
Bring to a boil, stirring constantly.
Adjust heat to a slow steady simmer, stirring often to keep from burning.
As mixture cooks down, keep adding tomato juice.
Cook for approximately 2 1/2 hours.