Stuffed Artichoke - cooking recipe

Ingredients
    bread crumbs
    Parmesan cheese
    parsley
    garlic (slice thin)
    salt and pepper
Preparation
    Mix all ingredients together.
    Put bread crumbs in each leaf. Then put artichokes in a pot of boiling water.
    Put oil over them and bring to a boil.
    Let simmer for 20 minutes.

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