Tortilla Roll-Up - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese, softened
8 oz. shredded cheese
1 small can diced green chilies
1 small can diced black olives
1 pkg. soft flour tortillas
1 jar picante sauce

Preparation

Mix cheese, cream cheese and sour cream until smooth.
Add chilies and olives; mix well.
Spread on tortillas to within 1/2 inch of edge.
Roll up, starting at one edge.
Wrap in plastic wrap.
Refrigerate about 6 hours.
Slice into 1/2-inch slices and serve with picante sauce.