Ice Cream Cake - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
1/3 c. butter, melted
1/2 gal. vanilla ice cream
1 can Hershey's chocolate fudge syrup
1 (8 oz.) Cool Whip

Preparation

Blend cookies in blender, real fine cookie crumbs.
Mix cookie crumbs and butter together.
Press this in the bottom of a 9 x 13-inch pan and freeze.
Soften ice cream, spread this over the cookie layer and freeze.
Spread chocolate over the ice cream and freeze.
Spread Cool Whip on top and freeze.