Ingredients
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2 tubes crescent rolls
1 c. mayonnaise
8 oz. cream cheese
1 small pkg. Ranch dressing
shredded carrots, celery, broccoli, cauliflower and other dry vegetables (amounts vary to taste)
Preparation
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Lay flat rolls in ungreased cookie sheet.
Bake according to directions.
Let cool.
Blend together mayonnaise, cream cheese and Ranch dressing.
Spread mixture over cooled rolls.
Add dry, fresh vegetables.
Do not cover tightly.
Put in refrigerator until ready to serve.
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