Oyster Roll - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 cans smoked oysters, well drained
2 Tbsp. Worcestershire sauce
2 Tbsp. grated onion
1 crushed garlic clove
1/2 tsp. salt
3 Tbsp. mayonnaise

Preparation

Cream the mayonnaise and cream cheese.
Add Worcestershire sauce, garlic, onion and salt.
Spread 1/2 inch thick on wax paper into a 6 x 8-inch rectangle.
Put oysters on top and roll.
Chill cream cheese mixture first before rolling; it will be easier. Chill 2 hours before serving.