Christmas Cranberry Mold - cooking recipe

Ingredients

1 bag cranberries
2 c. water
2 c. sugar
2 boxes cherry jello
1 c. chopped nuts
1 c. red grapes, seeded and cut in half
1 c. crushed pineapple (9 oz. can)
1 c. chopped celery
1 orange, ground

Preparation

Cook cranberries, sugar and water until soft.
Add gelatin and cool.
Refrigerate until it starts to set.
Add all remaining ingredients.
Pour in mold and refrigerate until firm.