Goulash - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. macaroni
1 can Ro-Tel tomatoes
2 (8 oz.) cans tomato sauce
1 onion
1 bell pepper
1/2 water
dash of garlic

Preparation

In a large pan, brown ground beef and drain.
Add onion and bell pepper (diced).
Then add the Ro-Tel tomatoes,
tomato sauce and water.
Cook the macaroni in a separate pan until it is soft; drain the water off and add the goulash.
Sprinkle with garlic salt.
Bring to a boil and simmer for 40 minutes.