Zucchini Pie - cooking recipe

Ingredients

1 c. cooked zucchini
1 c. sugar
1 egg
1 can Milnot
2 1/2 Tbsp. flour
1/2 tsp. vanilla
Dash of salt
Butter (walnut sized)

Preparation

Put all ingredients in blender for one minute.
Place in raw pie shell.
Sprinkle cinnamon on top.
Bake like a custard pie, about 1 1/2 hours at 350\u00b0.