Sour Cream Corn Bread(8 Servings) - cooking recipe

Ingredients

3/4 c. corn meal
1 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/4 c. milk
1 egg, beaten
2 Tbsp. vegetable oil

Preparation

Mix all ingredients, just enough to blend well.
Pour into a greased 8-inch pan (square).
Bake at 425\u00b0 for 20 to 25 minutes.