Graham Cracker Pie - cooking recipe

Ingredients

18 graham crackers
1/4 c. sugar
1/2 c. melted butter
2 egg yolks
2 c. milk
1 tsp. vanilla
2 Tbsp. cornstarch
1/2 c. sugar
salt

Preparation

Combine first 3 ingredients; reserve 2/3 cup for top of pie. Press rest into pie pan for crust.
Cook remaining ingredients in double boiler until thick.
Add egg whites of 3 beaten eggs to cool custard.
Put in pie crust and cover with remaining topping crumbs.
Bake at 325\u00b0 for 25 minutes.