Spiral Apple Tart - cooking recipe

Ingredients

1 1/4 c. flour
3 tsp. powdered sugar
1/2 c. butter, cut into 1-inch pieces

Preparation

Stir flour and sugar in a bowl.
Cut the butter in the flour until butter pieces are pea size.
Press into 11-inch tart pan. Cover with plastic wrap and place in freezer while filling is prepared.