Green Chili Stew - cooking recipe

Ingredients

2 lb. steak
2 medium onions, chopped
1 clove garlic, pressed
1/2 tsp. red chili powder
2 (16 oz.) cans pinto beans
1 (1 lb.) chopped tomatoes
5 large potatoes, cubed
1 (6 oz.) hot green chiles
1 tsp. vinegar
4 c. water
5 beef bouillon cubes
salt and pepper to taste

Preparation

Saute onions while cutting meat into small pieces.
Brown meat and onions in a little oil, just until meat is grayish.
Put all ingredients in big pot with onion and meat.
Cover and simmer 5 to 6 hours.
Stir often.
Great with flour tortillas.