Ruth'S Supper Rolls - cooking recipe

Ingredients

1/4 c. Crisco oil
2 Tbsp. sugar
1 1/4 c. lukewarm water
1 pkg. dry yeast
3 1/2 c. self-rising flour

Preparation

Place shortening and sugar in bowl.
Add water; stir well. Stir in yeast.
Add flour all at once; beat with fork to make soft dough.
Cover; let rise for 1 hour and 30 minutes, or place in refrigerator until ready to let rise.
Knead down; make into rolls.
Let rise.
Bake at 400\u00b0 for 12 to 15 minutes.