Deanne'S Pistachio Dessert - cooking recipe

Ingredients

1 (3 oz.) box pistachio pudding
1 (No. 202) can crushed pineapple
1 (9 oz.) dish Cool Whip
1 1/2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Mix pudding and crushed pineapple thoroughly.
Add Cool Whip to above mixture and blend.
Add the marshmallows and chopped pecans to the whole mixture.
Spread in a 7 1/2 x 11 1/2-inch baking dish or bowl and chill.