Refrigerator Slaw - cooking recipe

Ingredients

5 c. shredded cabbage
2 c. diced celery
grated carrots and diced green peppers (if desired)
3/4 c. sugar
1/2 c. vinegar
1 c. water
1/2 tsp. mustard seed

Preparation

Boil together sugar, vinegar, water and mustard seed; let cool. Mix together cabbage, celery, carrots and diced peppers.
Pour dressing over cabbage mixture.
Salt to taste.
Chill in refrigerator for 2 to 4 hours.