Vegetable Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent dough
1 (8 oz.) pkg. cream cheese
1 pkg. regular Hidden Valley dressing
1 c. mayonnaise
any vegetables you want (carrots, tomatoes, broccoli, red and green peppers)
shredded cheese

Preparation

Chop all vegetables you use.
Press crescent rolls onto a large cookie sheet.
Bake for 10 minutes at 350\u00b0; cool.
Mix together the cream cheese, mayonnaise and dressing, then spread over crust.
Place veggies on top, then shredded carrots and grated cheese.
Refrigerate.