Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
2 eggs, beaten
3 c. rhubarb, chopped
1 unbaked pie shell

Preparation

Blend sugar, flour, nutmeg and butter.
Add beaten eggs and beat until smooth.
Pour over rhubarb in 9-inch pie pan with unbaked shell.
Bake at 450\u00b0 for 10 minutes or at 350\u00b0 for 30 minutes.