Aunt Zee'S Pie - cooking recipe

Ingredients

1 large can crushed pineapple (sweetened)
1 rounded c. sugar
2 Tbsp. flour
2 beaten eggs
1 tsp. vanilla
2 Tbsp. oleo, melted
dash of salt

Preparation

Beat all ingredients together.
Pour into unbaked pie shell. Top with strips of pastry.
Bake at 400\u00b0 for 10 minutes, then lower temperature to 350\u00b0 and bake until bubbly and brown on top.