Lasagna - cooking recipe

Ingredients

2 lb. ground beef, browned
1 Tbsp. oil
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil or Italian seasoning
2 tsp. salt
2 1/2 c. tomatoes
16 oz. can tomato paste
10 oz. pkg. noodles
2 (12 oz.) cartons large curd cottage cheese
Parmesan cheese
Mozzarella cheese

Preparation

Brown ground beef.
Add oil, garlic, parsley flakes, basil or Italian seasoning, salt, tomatoes and tomato paste.
Simmer for 1 hour.
Cook noodles and a little salt.
Add oil to water so noodles won't stick.
Mix cottage cheese, 1/2 cup Parmesan cheese, 2 eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 2 tablespoons parsley flakes.
Layer in pan the noodles, cheese mixture, meat sauce and top with Mozzarella cheese.
Bake until cheese on top melts.