Quick As A Wink Chili Rellenos - cooking recipe

Ingredients

7-8 medium green chili peppers (heat, steam, peel and seed, or 14 oz. canned green chilies)
4 eggs lightly beaten with 1/4 c milk
salt and pepper to taste
5-6 corn tortillas
10 oz. can rotel
8 oz. Monterrey Jack cheese, grated

Preparation

If using fresh peppers, after peeling and seeding, cook in microwave on high for 2 minutes with 1 Tbsp. water in a covered pyrex dish.
(To be sure they are well done for main dish.)