Triple-Cheese Manicotti - cooking recipe

Ingredients

1 1/2 c. water
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
2 c. shredded Mozzarella cheese, divided
1 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
8 manicotti shells, cooked and drained

Preparation

Combine water, tomato sauce and spaghetti sauce mix in a small saucepan.
Simmer, uncovered, 10 minutes.
Mix 1 cup Mozzarella, Ricotta, Parmesan, eggs, salt and pepper.
Stuff cheese mixture into cooked shells, using about 1/4 cup for each shell.