Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast dissolved in 1/2 c. lukewarm water
2 Tbsp. shortening
1/2 c. sugar
2 c. boiling water
2 tsp. salt
2 eggs, beaten
8 c. plain flour

Preparation

Cool to lukewarm.
Add flour and all other ingredients; stir well.
Form into ball with greased hands.
Store in large greased bowl covered in refrigerator until needed.
Make into rolls; let rise until doubled in bulk.
Bake in 400\u00b0 oven until lightly browned.
Brush with butter.