Jam Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. butter
1 c. sugar
1 c. jam
1/2 c. buttermilk
3 eggs, beaten
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda

Preparation

Cream sugar and butter; add beaten eggs and jam.
Add soda to milk and stir.
Add to creamed mixture.
Add flour and spices and beat thoroughly.
Bake in loaf or layers at 375\u00b0 for 25 to 30 minutes.