Peanut Butter Breakfast Muffins - cooking recipe

Ingredients

2 c. shortening
2 1/4 qt. dark brown sugar
3 c. peanut butter
12 eggs
3 lb. flour
1 Tbsp. salt
5 Tbsp. baking powder
1 qt. milk
1/4 c. vanilla

Preparation

In mixing bowl, thoroughly cream shortening, sugar and peanut butter.
Beat in eggs, one at a time, until blended well.
In separate bowl sift flour, salt and baking powder together.
In a separate bowl, mix milk and vanilla.
Mix dry ingredients, alternating with milk and peanut butter mixture.
Blend well.
Use #24 scoop and portion into cupcake liners.
Bake for 20 to 25 minutes at 350\u00b0.
Remove from pan and cool.