Popover Pizza - cooking recipe

Ingredients
    1 lb. ground beef
    1 (6 oz.) can tomato paste
    1 tsp. dried oregano, crushed
    1/4 c. water
    1/2 tsp. salt
    1 large chopped onion
    1 c. chopped green peppers
    1 c. chopped tomato
    1 (8 oz.) can sliced mushrooms
    2 c. shredded Mozzarella cheese
    2 eggs
    1 c. milk
    1 c. all-purpose flour
    1 tsp. cooking oil
Preparation
    Brown meat and drain.
    Add tomato paste, oregano, water and salt.
    Transfer this into a 13 x 9-inch dish.
    Top with onions, peppers, tomatoes, mushrooms and cheese.
    Beat together the remaining 4 ingredients until smooth.
    Pour over meat mixture. Bake at 350\u00b0 for 40 minutes or until golden brown.
    Sprinkle with Parmesan cheese.
    Makes 8 servings.

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