Apple Crisp - cooking recipe

Ingredients

5 or 6 c. sliced, pared apples
1 c. sifted flour
1/2 to 1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1/3 c. melted margarine
1/2 tsp. cinnamon

Preparation

Place apples in a greased 6 x 10-inch baking dish.
Mix together
flour,
sugar,
baking powder, salt and unbeaten egg with fork
until
crumbly
and sprinkle over the apples.
Pour melted
margarine
over crumb mixture and sprinkle with cinnamon. Bake
30
to 40 minutes in 350\u00b0 oven.
Serve with cream, ice cream or
white\tsweet
sauce.
Try
on trusting husband. Serves 8.