Cajun Cornbread - cooking recipe

Ingredients

1 c. corn meal (yellow plain)
1 c. milk
2 eggs
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. garlic powder
1 c. chopped onion
1 lb. grated cheese
1 (17 oz.) can corn (whole kernel)
1 can Ro-Tel tomatoes and green chilies, well mashed
1 lb. hot sausage, cooked

Preparation

Drain grease from sausage.
Mix all ingredients.
Grease 9 x 12-inch pan generously.
Pour mixture into pan.
Bake at 350\u00b0 for one hour.
Cut into squares and serve.