Potato Soup - cooking recipe

Ingredients

4 large potatoes
2-quart chicken broth
water
2 stalks celery, diced
1/2 c. onions, diced
1 Tbsp. butter
2 carrots, sliced
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook potatoes in chicken broth; add water to cover potatoes. Cook until tender.
Cook celery, onions and carrots in butter in skillet until tender.
Add to potatoes; add enough milk to taste. Add salt and pepper.