Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 c. chopped walnuts or pecans

Preparation

Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla.
Mix lightly, but well.
Combine flour, salt, soda, baking powder and cinnamon.
Add to the zucchini mixture.
Stir until well blended.
Add nuts and put into 2 (9 x 5 x 3-inch) greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
Makes 2 loaves.