Cordon Bleu - cooking recipe

Ingredients

6 chicken breasts, deboned, deskinned and tenderized
6 thin slices ham
2 eggs, beaten
1/2 to 1 c. cooking oil
6 half slices Swiss cheese
1 to 2 c. bread crumbs

Preparation

Preheat cooking oil in medium size frying pan.
Layer the following ingredients in the following order:
one chicken breast, one slice of ham and a half slice of Swiss cheese.
Roll the layered ingredients.
Use toothpicks to assure your roll is secure. Repeat until all chicken breasts are in a roll.
You should have 6 different rolls.
Dip the rolled chicken in the beaten eggs and then roll in the bread crumbs.
Once breaded, cook in cooking oil until browned.
Serve hot with a wine sauce poured over the top.