Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. salt
3/4 c. chopped pecans

Preparation

Combine the first 5 ingredients, mixing well.
Shape into a ball.
Refrigerate for several hours.
Roll in chopped pecans. Keep refrigerated until ready to serve.
Serve with your favorite crackers.