Bacon Appetizers - cooking recipe

Ingredients

1 pound bacon
1 cup mayonnaise
8 ounces gouda cheese (grated)
cocktail rye bread

Preparation

Preheat oven to 350 degrees.
Fry bacon until crisp, drain and crumble.
Mix bacon, mayonnaise and cheese.
Spoon on bread.
Bake until cheese is bubbly.
Serves 20.