Fiesta Corn Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can corn, drained
1 c. chopped, fresh tomatoes
1 c. chopped, peeled cucumber
1/2 c. chopped celery
1/2 c. chopped green or red pepper
2 green onions, sliced
1/2 c. bottled Italian salad dressing

Preparation

Combine all ingredients.
Chill several hours before serving. Yields 4 to 6 servings.