Canned Hot Peppers - cooking recipe

Ingredients

1 gal. hot peppers
1/2 c. water
vinegar

Preparation

Thoroughly wash peppers, cut in two, remove seeds and pack into clean jars.
Add water.
Fill with vinegar and 1 teaspoon salt (pint jars).
Do not process.
Heat lids and seal.
Don't be alarmed if jars do not seal.
They will keep.