Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 tsp. vanilla
1 c. milk
6 eggs
1 tsp. salt
3 c. sugar
1/2 tsp. baking powder
1 stick butter
3 1/2 c. flour
1 tsp. lemon

Preparation

Cream shortening and butter.
Add sugar gradually.
Add eggs, one at a time.
Beat well after each addition.
Sift flour with salt and baking powder.
Add to mixture in thirds, alternating with milk.
Turn into 10-inch tube cake pan which has been greased and floured.
Bake at 325\u00b0 for 1 hour and 15 minutes.