Evergreen Punch - cooking recipe

Ingredients

2 c. sugar
2 quarts water
2 pkg. lime Kool-Aid
peppermint extract, to taste
1 quart ginger ale
46 oz. can pineapple juice

Preparation

Combine sugar, water, Kool-Aid and pineapple juice; chill. When ready to serve, add ginger ale and peppermint extract.
Makes 36 1/2 cup servings.