Stuffed French Toast(With Warmed Maple Syrup And Pecans) - cooking recipe

Ingredients

1 loaf French bread
1 pkg. (8 oz.) cream cheese, cut into small cubes
8 eggs
2 1/2 c. half and half
6 Tbsp. butter, melted
1/4 c. maple syrup
2 Tbsp. brown sugar
1 Tbsp. cinnamon
1 Tbsp. vanilla

Preparation

Cut French bread in cubes.
Butter a 9 x 13 baking dish.
Place half of bread cubes in pan.
Top with cream cheese cubes.
Top with remaining bread cubes.
Mix rest of ingredients together and pour over bread.
Press down.
Cover and refrigerate overnight.
The next morning, bake at 325\u00b0 for 40 minutes.
Serve with warm syrup and butter.