Swiss Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, boned and skinned
1/2 lb. grated Swiss cheese
1 can cream of chicken soup
3/4 c. white wine
fine stuffing crumbs

Preparation

In 9 x 13-inch pan, lay chicken breasts.
Cover chicken with Swiss cheese.
Warm soup and add wine.
Pour over top.
Bake at 325\u00b0 for 2 hours.
During last 1/2 hour, top with crumbs.