Aunt Lee'S Hopscotchers - cooking recipe

Ingredients

6 oz. butterscotch morsels
1/2 c. peanut butter
2 c. mini marshmallows
3 oz. shoestring potato sticks (one 3 oz. can or two 1 1/2 oz. cans)

Preparation

In a saucepan over low heat, melt the morsels and peanut butter, stir constantly.
When melted, remove from heat.
Stir in marshmallows and potato sticks and mix well. Drop by spoonfuls on wax paper and refrigerate.